Padrino’s Jerky began with Hector’s vision: to craft a truly artisanal, one-of-a-kind beef jerky that celebrates the flavors of Mexican and American culture. Growing up in the heart of California’s Central Valley, Hector was inspired by the region’s rich agricultural roots and vibrant community. He set out to create a jerky that wasn’t just a snack but a handcrafted experience—made with 100% organic ingredients, bold spices, and a commitment to quality.

What started as a local passion project has grown into a brand with big dreams. Hector’s vision is to share the heart and soul of Padrino’s Jerky with communities far beyond the Central Valley, delivering authentic, flavorful jerky that’s rooted in tradition but destined for something greater.